IN-PERSON BAKING CLASS

Sunday November 22 — 4:30 to 6:30 pm

Location: Belleville Bakery, 217 College Street, Burlington, VT

Shortbread cookies. They can be hard or easy. They can be tricky or straight-forward. We'll do the easy, perfect, works-every-time kind, shall we?

We'll make two kinds of shortbread: Bar Shortbread that you bake in a pan and then cut, and Cappuccino Shortbread (with dark chocolate brushed on top). Both can be pre-baked, frozen, and kept on-hand for 'emergencies' - or for holiday gifts.

You'll learn how to mix, bake, package, store, and freeze.

You’ll leave with some baked samples, complete recipes that use regular grocery store ingredients, and a list of tools with Amazon links in case you want to buy some of the same bits to have at home (like the kitchen aid (!) or the digital scale). 

You will be in the bakery kitchen, hands-on, small group (limited to 9 students). I have 3 mixers, so 3 people per station, all around our central worktable. We’ll mix, bake, and eat!

See you soon.

all best,
Shelley
Belleville Bakery & Catering

Notes:
This class is intended for adults. You may wish to purchase a place in the class for a mature, interested kidlet, if accompanied and supervised by an adult, where you both have paid admission.

No nuts in these recipes, but there are nuts in the bakery.

If you prepay and need to cancel, please provide at least 48 hrs notice so that I can fill your spot. Late cancellations can't otherwise be refunded :(