COMBO - 4 Lemon Pistachio Shortbreads + 4 Orange Ginger Snaps

Start with good salted Vermont butter. Cream of pistachio. Chopped pistachios. Lemon zest. Let it rest in the fridge overnight. Then portion and roll each ball in a complex sanding sugar with TWO kinds of pistachios, lemon, sugar... Then bake until golden brown. Lemon Pistachio Shortbreads.

The Orange Gingersnaps have warm spices (ginger, cinnamon, tiny bit of cloves) as well as finely ground black pepper and fresh orange zest. Dough balls are individually rolled in orange sugar before being baked. I've been making this recipe for a LONG time, originally inspired by a cross between Martha Stewart and my Nanny Teresa's molasses 'krinkle' cookies.

Your cookies will arrive, you'll open the box, read the cute hand-written note from me, and then you'll dive in head-first ...

Your cookies will be baked and wrapped and shipped the same day. Will arrive to you approximately 2-5 days later (or so says UPS!). While I cannot guarantee a specific delivery date, I ONLY ship on Wednesdays to ensure that you  get them as quickly as possible.
 
Lemon Pistachio Shortbreads Ingredients: butter, sugar, flour, lemon, chopped pistachios, pistachio paste, almond extract, salt

Orange Gingersnaps Ingredients: butter, three kinds of sugar, molasses, egg, orange zest, flour, baking soda, salt, vanilla, spices